MILK  PROCESSING  PLANTS

A large storage tank for cooling and holding milk at a cold temperature until it can be picked up by a milk hauler.

Process of food preservation in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

Machine for separating and removing cream from whole milk. its operation is based on the fact that skim milk (milk with no butterfat) is heavier than cream.